Nestled in the desert mountains of Arizona, I am baking small batches of just about anything, but my focus is on French macarons. I have been cooking and baking for as long as I can remember. I attended the Culinary School at Kendall College in Chicago, IL with a focus in both Professional Cookery and Baking and Pastries. While in Illinois I started on my macaron journey and have decided to bring it to Scottsdale. I hope you enjoy all the flavors I have created and the many more to come.
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