Betsy's Macarons

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Residing just north of Chicago in the village of Gurnee,  I am baking small batches of just about anything, but my focus is on French macarons.  I have been cooking and baking for as long as I can remember.  I attended the Culinary School at Kendall College in Chicago, IL with a focus in both Professional Cookery and Baking and Pastries.  I started on my macaron journey in 2018 and haven't looked back.  I love the creativity of coming up with new flavor combinations.  I hope you enjoy all the flavors I have created and the many more to come.

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